{"title":"BBQ Reference Material","description":"\u003cp\u003eLet’s face it, we all started our BBQ journey having more questions than answers when it came to making delicious proteins and side dishes.  The best way to learn and increase your skillset is to absorb the knowledge of those that came before us.  We’ve compiled a good list of reference materials to assist you in gaining new skills or refining those you already possess.  We’ll continuallly add to this collection as new reference materials become available to us since at SSB, we believe that continuing education is fundamental to being a Pitmaster.  Never stop learning.   \u003c\/p\u003e","products":[{"product_id":"franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-hardcover","title":"Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAaron Franklin\u003c\/b\u003e (Author), \u003cb\u003eJordan MacKay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003c\/b\u003eA complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. \u003cp\u003e\u003c\/p\u003e In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. \u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAARON FRANKLIN\u003c\/b\u003e is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including \"Best Barbecue in Texas\" from \u003ci\u003eTexas Monthly\u003c\/i\u003e and \"Best Barbecue in America\" from \u003ci\u003eBon Appétit.\u003c\/i\u003e Franklin is also the host of the PBS series \u003ci\u003eBBQ with Franklin\u003c\/i\u003e. He and Stacy live in Austin with their daughter, Vivian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJORDAN MACKAY\u003c\/b\u003e is the wine and spirits critic for \u003ci\u003eSan Francisco\u003c\/i\u003e magazine, and the coauthor of the James Beard Award-winning \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e. He lives in San Francisco.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495944798357,"sku":"9781607747208","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/4cd8e1a29d473a67e5418ea1fbfcb975.webp?v=1782487255"},{"product_id":"the-big-book-of-bbq-sauces-212-barbecue-sauces-straight-from-the-pitmaster-paperback","title":"The Big Book of BBQ Sauces: 212 Barbecue Sauces Straight from the Pitmaster - Paperback","description":"\u003cp\u003eby \u003cb\u003eFrank Mueller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eLove to Barbecue? Wait Till You Try These Sauces...\u003c\/i\u003e\u003c\/b\u003eThis book offers all the basic info you will need to start making insanely delicious barbecue sauces, followed by 212 BBQ Sauce recipes.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495945355413,"sku":"9798687429573","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/a80b80f60de2e9ecdc8c8733b8df41a6.webp?v=1782487305"},{"product_id":"bbq-rubs-sauces-and-more-the-art-of-making-barbecue-sauces-marinades-wet-and-dry-rubs-glazes-and-seasonings-the-ultimate-sauces-cookbook-f-paperback","title":"BBQ Rubs, Sauces, and More: The Art of Making Barbecue Sauces, Marinades, Wet and Dry Rubs, Glazes, and Seasonings, The Ultimate Sauces Cookbook f - Paperback","description":"\u003cp\u003eby \u003cb\u003eRoger Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarbecue Sauces, Rubs, Seasonings, Marinades: By Roger Murphy\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Ultimate Sauces Cookbook: The Art of Making Barbecue Sauces\u003cb\u003e, Dry and Wet Rubs, Seasonings, Glazes, Marinades, and Much More.\" \u003c\/b\u003ewill turn your barbecue adventure into an unforgettable culinary experience. From tangy and sweet to smoky and spicy, there is something for everyone (with clear step-by-step instructions) and expert tips to ensure your success in the BBQ sauce world. A good sauce can create a complex caramelization and flavor, while a wrong sauce can ruin your BBQ meals. You'll find many ways to make unique finger-licking sauce in this ultimate sauce cookbook. There's a sauce for everything, whether you want to glaze your grilled chicken or add flavor to your roasted vegetables. Serve an excellent BBQ with irresistible sauces at your next cookout with a comprehensive guide to all your favorite flavor\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495949877397,"sku":"9798867302207","price":24.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/d475defb29855683b170b4c44c207529.webp?v=1782487446"},{"product_id":"lets-grill-hawaiis-best-bbq-recipes-barbecue-grilling-smoking-and-slow-cooking-meats-fish-seafood-sides-vegetables-and-desserts-paperback","title":"Let's Grill! Hawaii's Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts - Paperback","description":"\u003cp\u003eby \u003cb\u003eDavid Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the flavors of Hawaiian barbecue straight to your backyard  \u003c\/b\u003e\u003c\/p\u003e Many regions have their unique take on what the word \"barbecue\" means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten - the barbecue of Hawaii. \u003cp\u003e\u003c\/p\u003e What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn't the image in your mind, it should be. \u003cp\u003e\u003c\/p\u003e A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eInside, find: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eAn introduction to Hawaii and their barbecue cuisine\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCommon words that you might or might not know that are used in Hawaii and Hawaiian cooking\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSavory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eGreat pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eRefreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMasterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eEasy to prepare Island desserts like the Haupia or the Kulolo\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cb\u003eLet's start cooking  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495950008469,"sku":"9781544271194","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/5f098ea8c60f16afbafca7cf3fdca048.webp?v=1782487501"},{"product_id":"bbq-chicken-cookbook-master-barbecue-chicken-recipes-and-the-sauces-that-go-with-them-paperback","title":"BBQ Chicken Cookbook: Master Barbecue Chicken Recipes, and the Sauces That Go with Them - Paperback","description":"\u003cp\u003eby \u003cb\u003eFrank Mueller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eIt's Always Warm When You're Tending the Grill... \u003c\/i\u003e\u003c\/b\u003eThis Book Contains: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll the basic info you will need to start making Insanely Delicious Barbecue Chicken Recipes and Sauces\u003c\/li\u003e\n\u003cli\u003e20 BBQ Chicken Recipes \u003c\/li\u003e\n\u003cli\u003e212 BBQ Sauce Recipes\u003c\/li\u003e\n\u003cli\u003eBonus: 20 BBQ Beef Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495950205077,"sku":"9798692229458","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/f2cde1606697b1c2d192395f8a11a5e4.webp?v=1782487499"},{"product_id":"big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-hardcover","title":"Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMoe Cason\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHaving competed in more than 250 national and international barbecue competitions, \"Big Moe\" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall-apart tender Texas brisket\u003c\/li\u003e\n\u003cli\u003eSweet and spicy pork ribs\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003eHawaiian Burgers with pineapple, soy sauce, and feta cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mac-n-cheese\u003c\/li\u003e\n\u003cli\u003eCollard greens\u003c\/li\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cli\u003eHomemade black-eyed peas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 2005, after a career in the Navy and then as a water treatment operator, Moe Cason began competing in--and winning--barbecue competitions. He has faced off with some of the most famous pitmasters in America. He appeared on BBQ Pitmasters regularly from 2009 to 2018, and has also been featured on \u003ci\u003eAmerica's Pit Wars\u003c\/i\u003e, Food Network's \u003ci\u003eThe Kitchen\u003c\/i\u003e, and \u003ci\u003eChopped\u003c\/i\u003e. His National Geographic series, \u003ci\u003eWorld of Flavor, \u003c\/i\u003edebuts in 2023. https: \/\/moecasonbbq.com @bigmoecason (Instagram)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.22 x 8.18 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495951351957,"sku":"9781426223525","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/46f2d8f310a0f9509ece05f1530e5177.webp?v=1782487540"},{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook-hardcover","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Symon\u003c\/b\u003e (Author), \u003cb\u003eDouglas Trattner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCohost of \u003ci\u003eThe Chew\u003c\/i\u003e and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHAEL SYMON is a cohost of ABC's \u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495955579029,"sku":"9780804186582","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/o0hbIXkx-s9780804186582.webp?v=1782487686"},{"product_id":"50-delicious-vegan-bbq-recipes-for-home-paperback","title":"50 Delicious Vegan BBQ Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIndulge in the vibrant flavors of plant-based grilling with the '50 Delicious Vegan BBQ Recipes for Home'. This culinary gem brings together an array of inventive recipes that redefine traditional barbecue fare without compromising on taste or texture. From smoky tempeh ribs to grilled portobello mushrooms marinated in tangy balsamic glaze, each dish is crafted to satisfy both vegans and omnivores alike. Explore the art of charcoal grilling with savory tofu skewers or discover the versatility of jackfruit as it transforms into a mouthwatering pulled 'pork' sandwich. Whether you're hosting a summer cookout or craving a hearty weeknight meal, this cookbook offers a diverse collection of plant-powered recipes that celebrate the joy of outdoor cooking.\u003c\/p\u003e\u003cp\u003eBeyond its delicious recipes, the '50 Delicious Vegan BBQ Recipes for Home' is a comprehensive guide to mastering the techniques of vegan grilling. Learn how to achieve perfect grill marks on seitan steaks or elevate your vegetable kebabs with homemade marinades bursting with flavor. 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Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495958954133,"sku":"9781726837941","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/3d36ea4d4a28e71531f7eee640320a84.webp?v=1782487805"},{"product_id":"grill-kitchen-style-keto-bbq-cookbook-simple-yet-tasty-keto-bbq-recipes-fresh-from-your-backyard-grill-or-kitchen-paperback","title":"Grill Kitchen Style Keto BBQ Cookbook: Simple Yet Tasty Keto BBQ Recipes Fresh from Your Backyard Grill or Kitchen - Paperback","description":"\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHave you ever wondered to yourself what your best options for BBQ would be, while on a Keto diet? How to go about adding taste and variety to your favorite low carb and keto dishes?Spending hours in the kitchen creating and preparing low carb specialties every day is not practical. If you are eating the same keto staple dishes which have become boring and you want to change your daily eating routine to an exciting, amazing taste in BBQ, then this Keto BBQ cookbook is yours for sure.This cookbook aims to transform your meals platform from boring everyday dishes to flavorful Keto BBQ dishes by adding a little twist to the use of simple flavor enhancers and using ingredients that are readily available to you. 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This is no ordinary cookbook-it's your all-in-one guide to becoming a master of Japanese BBQ, right from the comfort of your own backyard. Whether you're a grilling newbie or a seasoned pro, this book is packed with goodies that'll make your BBQ experience unforgettable.Features of This Book: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e5 Categories: \u003c\/b\u003e Navigate through five distinct categories-Classic Yakitori, Yakitori - Poultry, Yakiniku - Meat, Shioyaki - Fish and Seafood, and Vegetables. Each section is a gateway to exploring different flavors and techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e110 Recipes: \u003c\/b\u003e With a whopping 110 recipes to choose from, you'll never run out of ideas for your next BBQ session. Each recipe is a new discovery, a new favorite waiting to be found.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClear Instructions: \u003c\/b\u003e Say goodbye to confusion! Every recipe comes with simple, step-by-step instructions that make cooking a breeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy-to-Make Recipes: \u003c\/b\u003e Whether it's a weeknight dinner or a special weekend feast, these recipes are designed to be straightforward and doable, without compromising on taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFit for Beginners \u0026amp; Advanced: \u003c\/b\u003e This book serves up recipes that cater to all skill levels, ensuring a stress-free and enjoyable grilling experience for everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to Navigate (Table of Contents): \u003c\/b\u003e Jump straight into the action without the hassle. The clear Table of Contents makes it super easy to find exactly what you're looking for.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd More: \u003c\/b\u003e There's more in store for you! Each recipe is not just about the how-to, it's also about bringing the spirit of Japanese BBQ into your meals.\u003c\/li\u003e\n\u003c\/ul\u003eWith the japanese grilling cookbook in hand, you're all set to impress your friends, delight your family, and enjoy the rich and diverse flavors of Japanese BBQ. 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With step-by-step instructions, and a celebration of Brazil's culinary heritage, this cookbook is not just a guide to mastering the grill but an invitation to savor the sizzling, aromatic symphony that is Brazilian barbecue. Elevate your cooking skills and bring the sizzling spirit of Brazil to your table with our Brazilian Barbecue Cookbook.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47495963443349,"sku":"9798869225375","price":24.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/files\/149fcef3783ebbab04b6b6f335aa14f9.webp?v=1782487896"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/1726\/7861\/collections\/f2cde1606697b1c2d192395f8a11a5e4.webp?v=1782487307","url":"https:\/\/stillsitebbq.com\/collections\/bbq-reference-material.oembed","provider":"Still Site BBQ","version":"1.0","type":"link"}